Southern Krunk BBQ Festivus

 
 
Come join us for the

2nd annual


Southern Krunk BBQ Festivus!


Inline image 1

This will be a qualifier for the Royal with a

bung in the Jack,


State Championship!

$125 entry fee for Chicken, Ribs, Pork Butt, and Brisket.  Also

includes free entry for peoples choice pork.

$2,000 guaranteed, with additional added money dependent upon

number of entries (last year we doubled this).

Trophies for 1st through 3rd all categories

Special Trophy for GC.

$500 for winner of people's choice pork.


This year, we will not be able to guarantee  power or water and all

teams should plan accordingly. 

We will have more space than last year with judging in air

conditioned facility along with cooks meeting etc.

We will have personal portable potties and generators available for

rent. 

Entry fee includes 2 free T shirts and a great time!

In the event of inclement weather entry fee will be refunded in

full! However, event will take place no matter what.

Please notify organizers one week before event to ensure entry.



Team Name:

Chief Cook Name:

Email:

Size of space needed:

Cell Phone number:

IBCA membership number:

Please make all checks payable to: Southern

Krunk BBQ Society

Mail to: Southern Krunk 815 Quapaw Hot

Springs, AR 71901

email contacts: randy@southernkrunk.com 

 

Phone contacts: Randy Hill 501-520-7213 or

Andy Allen 501-276-3078

This year's event has moved, it will be in the

parking lot across from the Culinary District.

This is located on Ouachita Street in Hot

Springs.  Check them out at 


out atwww.southernkrunk.com.  Team check

in will be at the Culinary District.
 

Come get your Krunk on with us during

Festivus!
 
 Download the flier for entry at www.ibca.org

Please specify shirt size with entry.

$25 Jackpot Beans with 100% payout to participants. 
 
 
 
 
 
 
 
 
 
 

The Festivus is an IBCA sanctioned event organized by the SKBS. Last year, we had 37 teams for this first year competition.

Results from the 2012 Contest:

Results from the Southern Krunk BBQ Festivus:

Grand Champion: Tim Sills, Smelly Butts
RGC: Barry Smith, Bayou Boogie BBQ

Chicken:

  1. Ronnie Wade, Blazen BBQ
  2. Robert Satterfield, Bad to the Bone
  3. Russell Ellis, Just Add Sauce *
  4. Barry Smith, Bayou Boogie BBQ
  5. Scott Davis, The Smoking Section *
  6. Fred Ginn, Smoke Meats Pig
  7. Tim Sills, Smelly Butts BBq
  8. Chris Ball, 901 Que
  9. Colleen Allen, Burn 1 BBQ *
  10. Rick Ramick, Ray Brothers BBQ *

Ribs:

  1. Drew McNatt, Hog Tide BBQ
  2. Tim Sills, Smelly Butts BBQ
  3. Chris Ball, 901 Que
  4. Eric Westervelt, Ribs 4 U
  5. Barry Smith, Bayou Boogie BBQ
  6. Fred Ginn, Smoke Meats Pig
  7. Robert Satterfield, Bad to the Bone
  8. Daniel Moore, Trolley Time BBQ
  9. John Munford, Jac Jac's Smoke Stack
  10. Ronnie Wade, Blazen BBQ

Pork Butt:

  1. Fred Ginn, Smoke Meats Pig
  2. Eric Westervelt, Ribs 4 U
  3. Tony Chanceller, T-N-T Cookers
  4. Tim Sills, Smelly Butts BBQ
  5. Brian Robinson, Black Cloud BBQ
  6. Chris Austin, Cowboy Q *
  7. Eric Lee, Fire Dancer
  8. Daniel Moore, Trolley Time BBQ
  9. Robert Satterfield, Bad to the Bone
  10. Drew McNatt, Hog Tide BBQ

Brisket:

  1. Barry Smith, Bayou Boogie BBQ
  2. Tony Chancellor, T-N-T Cookers
  3. Ronnie Wade, Blazen' BBQ
  4. Brad Leighntnger, Gettin' Basted
  5. Candy Weaver, BBG'rs Delight
  6. Allen Newton, Allen's Smokey Pig BBQ
  7. Tim Sills, Smelly Butts BBQ
  8. Daniel Johnson, Smokin' in Style BBQ *
  9. Drew McNatt, Hog Tide BBQ
  10. Hank Vaden, Cotton Patch Cooking Crew

Beans:

  1. Jason Summers, GetyasomeBBQ
  2. Ronnie Wade, Blazen' BBQ
  3. Brad Leighninger, Gettin' Basted
  4. Candy Weaver, BBQ'rs Delight
  5. Anthony Quinney, Antony Que
  6. Carol Weatherford, Tater 2

* denotes member of the Garland County Posse

Congrats to all who got called, appreciate all who participated!